Lowder-Tascarella Hospitality partners with world-class restaurant, bar, and hotel brands to achieve excellence at scale, by connecting them with both the perspective and experience of award-winning operators.
We holistically craft memorable destinations.
We solve difficult operational puzzles.
We seek opportunities to exceed the expectations of our guests, teams, and key stakeholders.
We find and resolve the invisible problems that could hold operations back from greatness.
We Believe in the Power Of:
Bespoke Hospitality.
Expert Insight.
Action with Intention.
Scaled Creativity.
Operational Excellence.
Sustainable Profitability.
We have a lot to offer—and we know that our partners’ needs are varied.
Let’s talk about how we can best help you.
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Concept Development
Venue Concepting & Goal-Setting
Competitive Set Analysis
Holistic Brand Development
Financial Modeling & Budgeting
Equipment Selection & Functional Layout
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Hospitality Design
Service Systems Development
Food & Beverage Programming & Recipe Development
Senior Talent Sourcing & Mentorship
Signature Guest Moments & Custom Pieces
Bespoke Collateral Design & Fabrication
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Operational Management
Restaurant, Bar, Hotel Management Services
Finance & HR Accountability
Business Growth Management
World-class Staff Training
PR Strategy & Social Media Management
Testimonials
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“Jeffrey brings a balance of professionalism, humor, warmth, vulnerability, authenticity, and a poetic ability to inspire through words and actions… he’s one of the smartest, gentlest, most powerful, kind-hearted, and purely insightful humans I know.”
Daniel Humm Chef, Restaurateur, Author
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“Opening a bar or restaurant can be a daunting and stressful process, but working with LTH has made the entire experience exciting and stress-free. Their seemingly infinite experience and know-how enables them to remove all the guesswork and provide solid, foundational advice on anything ranging from budgets, to branding, to kitchen equipment. Their ability to understand the project, think outside the box, and go above and beyond at every opportunity is genuinely impressive, but what truly sets them apart is their vested interest in the project and their shared desire to see it succeed. While they may claim that there is no secret recipe to running a successful bar or restaurant, their outstanding body of work says otherwise.”
Russell Colaco Director of F&B Concepts & Innovation, Global Premium Brands, IHG Hotels & Resorts
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“LTH exceeded our expectations in crafting an exceptional bar program for our restaurant. Their meticulous approach to training the bar staff ensured a seamless transition; incredible is an understatement. We are delighted with the results and highly recommend LTH for their know-how, expertise, and professionalism.”
Saam Reza General Manager, Signia by Hilton, Atlanta
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"We brought in Chris to program and lead our beverage outlets at Four Seasons Hotel, Seoul. This included a diverse range of bars, specialty restaurants and Event Spaces which required unique programming for each space. Thanks to Chris’s excellent cocktails, his dedication to mentoring the team and establishing a great network, our bar Charles H became the Best Bar in Korea and has placed on Asia’s 50 Best Bar list every year since opening. It is now the first ever Korean bar on the World’s 50 Best Bars list."
Vinod Naraya Director of F&B, Four Seasons, Seoul
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As President & COO at Park MGM/Nomad (Las Vegas), I have worked closely with Jeffrey as (NoMad’s) Managing Partner as we launched a full repositioning of the integrated resort. Jeffrey is great-- He seamlessly meshed with the leadership team at Park MGM/Nomad while working on developing and executing original and exciting Concepts for the property.”
Patrick Miller Senior Vice President, Hospitality, MGM Resorts, Las Vegas
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"I had the pleasure of working with Chris for five years during our time together at Proof & Company. He led many client projects for us and always worked hard to go above and beyond for the venues we worked on. It's very rare to find someone who can achieve world-class creative outcomes while also navigating difficult corporate environments. Chris is one of those rare people who can do it. His clients love him for it."
Jason Williams Global Creative Director, Proof & Company
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“We have had the pleasure of working with the LTH team on both global corporate and property-based projects involving F&B strategy, restaurant & bar concepting, branding, visual identity, and overall venue operations. Their broad experience and drive for innovation, working with our teams and owners across the spectrum of hospitality services, have made their leadership skills unmatched to any other groups we have worked with. They truly have their fingers on the pulse of exciting luxury & lifestyle - restaurant and bar, ultimately creating work that is both striking and purposeful while being a collaborative partner that we sincerely enjoy working with.”
Alexander Valencia Global Director of Food & Beverage, Luxury, IHG Hotels & Resorts
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"They built our new bar at Intercontinental Shanghai Puxi. Seriously talented and especially good at navigating corporate hotels to obtain a great outcome--even when the systems can be difficult at times. Also, amazing: Chris did the training personally and fully in Chinese. Super-passionate and experienced, I would definitely recommend for any bar consulting."
Felipe Taipa, F&B Operations Manager, InterContinental Hotel Puxi, Shanghai
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“I’ve seen firsthand [Jeff's] dedication to the industry. He has a wealth of knowledge in restaurant operations, from fiscal intricacies to creative brand development, always bringing 100% to the table. He goes above and beyond for his team, and no matter what, ensures a spectacular dining experience with the guest in mind.”
Scott Conant Chef, Restaurateur, Author, Television Personality
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“The LTH team spoke at our Marriott Luxury F&B Symposium in Bangkok. Jeffrey and Chris were insightful and engaging. I really appreciated their thorough analysis and practical recommendations. I thought that their presentation was both comprehensive and easy to follow, making insightful concepts accessible to everyone in the audience. Thanks to their insights, the participants could reference LTH' s content and take back key learnings to their respective properties, I have no doubt that the sessions taught will significantly enhance guest satisfaction and drive revenue growth across our luxury hotels.” l
Daniel Ayres D i rector of Restaurants & Bars, Luxury Operations APEC Marriott International
